"When the knafeh is cooked, it's crunchy, Hence the filling has that crunch after you split the bar, as well as a softer, creamy praline filling. We're not accustomed to pastry being used in sweets, so folks are loving a brand new, one of a kind taste."From the bubbly honeycomb of the Crunchie towards the caramel peanut fusion of pleasure that is a